Make the switch to gluten-free with these easy dinners you can make in 30 minutes. By excluding wheat, barley, and rye, these recipes allow you to enjoy a gluten-free meal that is both delicious and nutritious. Transitioning to gluten-free doesn’t mean sacrificing flavor or variety. Try dinners like One-Pot Garlicky Shrimp & Broccoli and Grilled Flank Steak with Tomato Salad, which offers a tasty and gluten-free alternative. CLICK for more recipes.
Gluten-Free: Grilled Flank Steak with Tomato Salad
Therefore, we intentionally cut the steak immediately after cooking to capture the juices and incorporate them into the dressing, breaking all the rules of meat cookery. Additionally, serve this grilled flank steak recipe with crusty bread to soak up the deliciousness.
Gluten-free food recipes: Preheat the grill or grill pan to medium-high heat. In a bowl, combine tomatoes, cilantro, oil, jalapeño, garlic, and salt. Season the steak with salt and pepper and grill until 125 degrees F for medium-rare, 3 to 5 minutes per side. Transfer the steak to a clean cutting board and thinly slice across the grain. Divide the slices among plates, drizzle juices over the steak, and top with the tomato salad.
One-Pot Garlicky Shrimp & Broccoli
Cook shrimp quickly in this easy, one-pot recipe, making it perfect for busy weeknights. Serve over whole grains or rice.
Gluten-free food in India: In a large pot, heat 2 tablespoons oil and brown half the garlic. Add broccoli, bell pepper, and salt and pepper. Cook until tender, 3 to 5 minutes. Transfer to a bowl and keep warm. Increase heat to medium-high and add the remaining oil. Brown the remaining garlic, then add shrimp and salt and pepper. Cook until just cooked through, 3 to 5 minutes. Return the broccoli mixture and lemon juice to the pot. Stir to combine.
Gluten-Free: Chili Cheese Sweet Potato Casserole
Roast sweet potatoes and layer them with black bean chili under a blanket of gooey cheese. This comforting and hearty vegetarian dinner is perfect for a weeknight meal.
Gluten-Free Recipes: Preheat oven to 400° and oil a baking dish. Cook potatoes until browned. In a skillet, cook onion, bell pepper, garlic, chili powder, cumin, oregano, beans, tomatoes, tomato sauce, corn, and remaining salt. Pour half of the chili into the dish, sprinkle with potatoes, and top with the remaining chili and potatoes. Cover, bake casserole until bubbling and hot, then top with cheese and continue baking until melted. Serve with scallions and sour cream.
Best-Ever Gluten-Free Pasta
Yes, it’s true! You can craft outstanding gluten-free pasta from scratch, and it’s effortless!
This recipe involves making gluten-free pasta noodles. First, whisk together gluten-free flour, xanthan gum, and salt in a bowl. Beat eggs in a well in the flour mixture, then slowly incorporate flour into the eggs until a ball forms. Knead the dough until smooth, then cut it into quarters and roll it into a rectangle. Adjust the pasta maker to the desired thickness and repeat the process until the dough is slightly translucent. Divide the noodles into nests and bake on a baking sheet. Cook the pasta in salted water until tender, then drain and serve with your favorite sauce.
Buckwheat Galettes With Ham & Egg
Brittany, France claims crêpes and galettes as their sweet and savory treats. Because galettes use buckwheat flour, they have a nutty flavor and pair well with savory ingredients for quick-fall dinners. This recipe features the classic French “galette complète” combination of ham, egg, and cheese, but you can customize it.
Gluten-free foods and recipes: Preheat the oven to 375º and whisk together milk, flour, eggs, butter, and salt in a bowl. Heat 1 teaspoon butter in a nonstick skillet and add 1/4 cup batter, stirring to distribute evenly. Cook until golden in places, then stack on a plate. Place each galette on a baking sheet, and top with ham, cheese, and egg. Repeat with remaining galettes, ham, cheese, and egg. Bake until eggs are set and yolks are runny, 13 to 15 minutes. Serve warm. Galette batter can be made 12 hours ahead and refrigerated.
